Thank you for visiting my channel! If you have a request, please leave a comment. :)
I am not professional chef. I just like cooking.
If you're also interested, I have an Instagram below, too.
Thank you!

My other channel (Rachel & Jun): https://www.youtube.com/RachelAndJun

お立ち寄りいただき、ありがとうございます。
週末に趣味で料理をしております。リクエストなど、
何でも気軽にコメントしていただければ幸いです。^^

(日本語字幕は新しいものから更新予定です)

メインチャンネル: https://goo.gl/GcxsSH

★Cat Merch! https://crowdmade.com/collections/junskitchen

- Thank you so much for watching and extra thanks for Patreon supporters! Curry with rice is one of the most popular dishes in Japan. Thank you for the requests and if you have any suggestions, please let me know in the comment section! Cheers! 

►Patreon: https://www.patreon.com/JunsKitchen

►My cooking vlog channel: https://www.youtube.com/junyoshizuki

►Channel with my wife: https://www.youtube.com/RachelandJun


►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) 

―Knife―
Chef Knife: Sekimagoroku Gyuto  (http://amzn.to/1OkxnYt)
Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)

―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)

ーDroneー
Mavic Air 2
https://amzn.to/2HkGtJP

―Camera―
Panasonic GH5 (http://amzn.to/2uomMqi)
Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)



【Ingredients】(Serves 2)

-curry sauce-
100g onion
100g apple (or mango, jam, honey, etc...)
20-30g unsalted butter
100ml milk
400-600ml water (adjust the thickness however you like. Any vegetable stock/soup will be good, too)
10g Worcestershire sauce  
15g Beef stock 
10g beef fat
2tsp flour
1-2 pinch of salt
200-300g rice

-pork cutlet-
200-300g pork 
flour
panko
canola oil

(serves 5)
The instruction of my curry spice mix.

200g meat (beef, pork, chicken, etc…)
1 onion
1 potato
1 carrot
5tbsp canola oil
3-5tbsp flour
1 soup stock cube 
700ml water

►Instagram (インスタ): https://www.instagram.com/junskitchen/

►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz

★Cat Merch! https://crowdmade.com/collections/junskitchen

- I've been wanting to do aquaponics (growing vegetables on a fish tank) for my kitchen. I'm making a cooking video with the veggies I grew for the next video! 

►My cooking vlog channel: https://www.youtube.com/junyoshizuki

►Patreon: https://www.patreon.com/JunsKitchen

►Channel with my wife: https://www.youtube.com/RachelandJun

►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) 

―Knife―
Chef Knife: Sekimagoroku Gyuto  (http://amzn.to/1OkxnYt)
Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)

―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)

―Camera―
Panasonic GH5 (http://amzn.to/2uomMqi)
Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)


►Instagram (インスタ): https://www.instagram.com/junskitchen/
►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz

★Cat Merch! https://crowdmade.com/collections/junskitchen

- I decided to try teaching my cats how to ring a bell! 

This is the bell I used (Amazon affiliate link): https://amzn.to/2YQOAoy 

How I Trained My Cats
(https://www.youtube.com/watch?v=5530I_pYjbo)


►My cooking vlog channel: https://www.youtube.com/junyoshizuki 

►Patreon: https://www.patreon.com/JunsKitchen


►Channel with my wife: https://www.youtube.com/RachelandJun 

►Instagram (インスタ): https://www.instagram.com/junskitchen/ 

►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz

★Cat Merch! https://crowdmade.com/collections/junskitchen

- I tried to make a traditional-style Japanese meal for my cats! It's a set menu (miso soup, rice with furikake, and fish) except the food is all made out of cat-safe ingredients. 

►My cooking vlog channel: https://www.youtube.com/junyoshizuki

►Patreon: https://www.patreon.com/JunsKitchen

►Channel with my wife: https://www.youtube.com/RachelandJun

►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) 

―Knife―
Chef Knife: Sekimagoroku Gyuto  (http://amzn.to/1OkxnYt)
Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)

―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)

―Camera―
Panasonic GH5 (http://amzn.to/2uomMqi)
Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)

►Instagram (インスタ): https://www.instagram.com/junskitchen/

►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz

★Cat Merch! https://crowdmade.com/collections/junskitchen

- In Japan this is the season for mikan so I wanted to make a dinner meal with them. Orange sauce goes very well with white fish (I use isaki, aka chicken grunt). Any mildly flavored white fish will do! The flavors combine together very well so I hope you enjoy it. :)

►My cooking vlog channel: https://www.youtube.com/junyoshizuki

►Patreon: https://www.patreon.com/JunsKitchen

►Channel with my wife: https://www.youtube.com/RachelandJun

►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) 

―Knife―
Chef Knife: Sekimagoroku Gyuto  (http://amzn.to/1OkxnYt)
Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)

―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)

―Camera―
Panasonic GH5 (http://amzn.to/2uomMqi)
Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)

【Ingredients】

Ingredients (serves 2-3)

Any mildly flavored white fish
Any vegetables and herbs you’d like to eat with the fish
(I used eggplant, bell pepper, avocado, carrots, baby lettuce, parsley, dill)

-sauce-
20-30ml orange juice
150ml white wine
30-50m heavy cream
80-100g unsalted butter
30-50g onion
1/2 tsp sugar
1/2 tsp salt
thyme/sage

-others-
1-2 oranges
Olive oil
Orange liquor 


►Instagram (インスタ): https://www.instagram.com/junskitchen/
►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz

★Cat Merch! https://crowdmade.com/collections/junskitchen

- ►My cooking vlog channel: https://www.youtube.com/junyoshizuki

►Patreon: https://www.patreon.com/JunsKitchen

►Channel with my wife: https://www.youtube.com/RachelandJun

I wanted to make a cat tree to complete my cooking room and decided to try making one out of driftwood! I've never built anything before so this was a new experience for me but I'm happy with how it turned out, and more importantly so are my cats!

Also I asked my friend Ryo to do my new logo.Please check it if you're interested! :)

STUDIO SALLY : https://en.studio-sally.design


►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) 

―Knife―
Chef Knife: Sekimagoroku Gyuto  (http://amzn.to/1OkxnYt)
Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)

―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)

―Camera―
Panasonic GH5 (http://amzn.to/2uomMqi)
Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)


►Instagram (インスタ): https://www.instagram.com/junskitchen/
►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz

★Cat Merch! https://crowdmade.com/collections/junskitchen

- ►My cooking vlog channel: https://www.youtube.com/junyoshizuki

►Patreon: https://www.patreon.com/JunsKitchen

►Channel with my wife: https://www.youtube.com/RachelandJun

►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) 

―Knife―
Chef Knife: Sekimagoroku Gyuto  (http://amzn.to/1OkxnYt)
Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)

―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)

―Camera―
Panasonic GH5 (http://amzn.to/2uomMqi)
Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)

Homemade Vegan Burger ingredients:

【Ingredients (serves 2 - 3)】
-buns-
300g bread flour
6g dry yeast
200ml water
15g sugar
6g salt

-soy meat-
150g firm tofu 
20 - 30ml soy sauce
1 clove of garlic (or 1/2 - 1 tsp garlic powder)

-tofu mayonnaise-
200g soft tofu
2 tbs olive oil
2  mustard
1 - 2 tbsp sugar
dill weed
salt

-mochi cheese-
200g mochi
250 - 300ml soy milk
30g cashew nuts
4g agar powder
80 - 90g potato starch
1 - 2 tsp lemon juice
1 tsp salt
1/2 mustard

►Instagram (インスタ): https://www.instagram.com/junskitchen/

►Music by Epidemic Sound (https://goo.gl/wiYvVq)

★Cat Merch! https://crowdmade.com/collections/junskitchen

- ►My cooking vlog channel: https://www.youtube.com/junyoshizuki

►Patreon: https://www.patreon.com/JunsKitchen

►Channel with my wife: https://www.youtube.com/RachelandJun

Today I thought I'd show how I clean pots and pans. I used to make all kinds of cooking mistakes where I accidentally burned my pans but fortunately I know an easy way to clean them up!

►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) 

―Knife―
Chef Knife: Sekimagoroku Gyuto  (http://amzn.to/1OkxnYt)
Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)

―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)

―Camera―
Panasonic GH5 (http://amzn.to/2uomMqi)
Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)

►Instagram (インスタ): https://www.instagram.com/junskitchen/

►Music by Epidemic Sound (https://goo.gl/wiYvVq)

★Cat Merch! https://crowdmade.com/collections/junskitchen

- ►My cooking vlog channel: https://www.youtube.com/c/junyoshizuki

►Patreon: https://www.patreon.com/JunsKitchen

►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) 

―Knife―
Chef Knife: Sekimagoroku Gyuto  (http://amzn.to/1OkxnYt)
Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)

―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)

―Camera―
Panasonic GH5 (http://amzn.to/2uomMqi)
Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)

►Main Channel: https://www.youtube.com/RachelandJun

►Instagram (インスタ): https://www.instagram.com/junskitchen/

►Music by Epidemic Sound (https://goo.gl/wiYvVq)

★Cat Merch! https://crowdmade.com/collections/junskitchen

- Thanks to sponsor Skillshare, the first 1000 people to sign up with this link will get their first 2 months free: https://skl.sh/junskitchen

►My cooking vlog channel: https://www.youtube.com/c/junyoshizuki

►Patreon: https://www.patreon.com/JunsKitchen

►Equipment I use on my channel that you can buy online (Amazon affiliates links) 

―Knife―
Chef Knife: Sekimagoroku Gyuto  (http://amzn.to/1OkxnYt)
Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)

―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)

―Camera―
Panasonic GH5 (http://amzn.to/2uomMqi)
Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)

►Main Channel: https://www.youtube.com/RachelandJun
►Instagram (インスタ): https://www.instagram.com/junskitchen/
►Music by Epidemic Sound (https://goo.gl/wiYvVq)


INGREDIENTS
(serves 2)

－Yogurt－
500ml milk
I pack of yogurt starter culture*
* Please follow the instruction of your yogurt starter culture. 

－Blue Berry Jam－
200g blue berries
50-100g sugar 
1tbsp lemon juice

－Butter－
200g double cream 
1 clean bottle
You’ll have about 100g of butter and 100g of butter milk after shaking the double cream. You can just use unsalted butter instead of making it yourself.  

－Cheese Cake－
(Chocolate lid)
200g white chocolate
1-2tsp matcha powder
1-2tsp blue berry jam
any berries you like to decorate (I used raspberry and black berry)

(Cheese cake layer)
200g cream cheese
100g yogurt 
100ml butter milk
30g sugar
1tbsp lemon juice
5g agar powder + 2tbsp hot water

 (Agar layer)
4g agar powder 
500ml water
1/2 - 1tsp matcha powder 
1tsp blue berry jam

(Butter cream flower)
200g white bean paste
100g unsalted butter
1tbsp lemon juice
1-2tsp matcha powder
1-2tsp blue berry jam

You can just use pre-made icing.

(Spun sugar)
70g sugar
1tbsp sugar syrup

★Cat Merch! https://crowdmade.com/collections/junskitchen

- I opened a second channel for smaller videos or cooking vlogs, and I just uploaded my cooking panel on the history of Japanese knives and cooking tips if anyone is interested: https://www.youtube.com/c/junyoshizuki

My Patreon: https://www.patreon.com/JunsKitchen

I tried looking up products for preserving flowers that are similar to the ones I used, but unfortunately I couldn't find any. All the results I got were like drying flowers, using glycerin, or using silica gel. But the way I preserve and dye flowers using a single liquid is really convenient. If anyone knows a product similar to the one I used then please let me know!

►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) 

―Knife―
Chef Knife: Sekimagoroku Gyuto  (http://amzn.to/1OkxnYt)
Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)

―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)

―Camera―
Panasonic GH5 (http://amzn.to/2uomMqi)
Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)

►Main Channel: https://www.youtube.com/RachelandJun
►Instagram (インスタ): https://www.instagram.com/junskitchen/
►Music by Epidemic Sound (https://goo.gl/wiYvVq)

★Cat Merch! https://crowdmade.com/collections/junskitchen

- Thank you all so much for watching!  

My Patreon: https://www.patreon.com/JunsKitchen

I opened a second channel for smaller videos or cooking vlogs, and I just uploaded my cooking panel on the history of Japanese knives and cooking tips if anyone is interested: https://www.youtube.com/c/junyoshizuki

►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) 

―Knife―
Chef Knife: Sekimagoroku Gyuto  (http://amzn.to/1OkxnYt)
Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)

―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)

―Camera―
Panasonic GH5 (http://amzn.to/2uomMqi)
Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)

►Main Channel: https://www.youtube.com/RachelandJun
►Instagram (インスタ): https://www.instagram.com/junskitchen/

►Music by Epidemic Sound (https://goo.gl/wiYvVq)

JunsKitchen

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