Thank you for visiting my channel! If you have a request, please leave a comment. :)
I am not professional chef. I just like cooking.
If you're also interested, I have an Instagram below, too.
Thank you!

My other channel (Rachel & Jun): https://www.youtube.com/RachelAndJun

お立ち寄りいただき、ありがとうございます。
週末に趣味で料理をしております。リクエストなど、
何でも気軽にコメントしていただければ幸いです。^^

(日本語字幕は新しいものから更新予定です)

メインチャンネル: https://goo.gl/GcxsSH

Use code "CERAMIC22" to get bonus Japanese traditional candy or home goodies with your first #Sakuraco order!  https://bit.ly/sakuraco-jun

=^・ｪ・^=  Cat Merch! https://crowdmade.com/collections/junskitchen

Thank you so much to all of you for watching and supporting this channel! This is the last cooking video in this apartment and I'm going to start cooking in my new kitchen from now on! 

Baumkuchen is a traditional German cake, but apparently it's a lot more popular in Japan than it is in Germany. You can get this pretty much anywhere in Japan from convenience stores to supermarkets to fancy pastry shops. It requires a lot of skill and a special machine to make it professionally, but this time I made it with a Japanese pan and very simple ingredients at home. If you get a chance, please give it a try! 

【Ingredients (serves 2-3)】

2 eggs
200g pancake mix 
40g unsalted butter
135ml milk
0-40g sugar (depending on how much sugar your pancake mix has, you can adjust to your taste)

=^・ｪ・^=  Cat Merch! https://crowdmade.com/collections/junskitchen

I went out for picnic/hiking with my cat this time. I made shaved ice and lemonade with a dollar cooking knife and ice block from conbini. It was easy,  cheap, and delicious! 

►My cooking vlog channel: https://www.youtube.com/junyoshizuki

►Patreon: https://www.patreon.com/JunsKitchen

►Channel with my wife: https://www.youtube.com/RachelandJun

►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) 

―Knife―
Chef Knife: Sekimagoroku Gyuto  (http://amzn.to/1OkxnYt)
Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)

―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)

―Camera―
Panasonic GH5 (http://amzn.to/2uomMqi)
Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)


►Instagram (インスタ): https://www.instagram.com/junskitchen/
►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz

Vlog in Kyoto with my wife: 
https://youtu.be/F5A21lrIEBI

d:matcha: https://www.dmatcha.com/shop-all

=^・ｪ・^=  Cat Merch! https://crowdmade.com/collections/junskitchen

►My cooking vlog channel: https://www.youtube.com/junyoshizuki

►Patreon: https://www.patreon.com/JunsKitchen

►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) 

―Knife―
Chef Knife: Sekimagoroku Gyuto  (http://amzn.to/1OkxnYt)
Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)

―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)

―Camera―
Panasonic GH5 (http://amzn.to/2uomMqi)
Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)

【Ingredients】

9g gelatin
20g matcha 
350ml milk
200ml heavy milk
50 -100g sugar (depending on how sweet you want it)
80g white chocolate

(vegan substitutions)
gelatin →  agar
milk & heavy milk → soy milk
no chocolate or vegan chocolate

►Instagram (インスタ): https://www.instagram.com/junskitchen/
►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz

If you're interested in the matcha taiyaki, sign up for sakura.co by May 31st!
https://sakura.co/?rfsn=5730841.fb6c9d

Use code SUMMERTEA to get bonus snacks or Japanese home goodies. In addition, they're giving away 10 FREE Sakuraco boxes this month. Enter here: https://gleam.io/Z7BEZ/sakuraco-giveaway-may-2021

=^・ｪ・^=  Cat Merch! https://crowdmade.com/collections/junskitchen

►Patreon: https://www.patreon.com/JunsKitchen

►My cooking vlog channel: https://www.youtube.com/junyoshizuki

►Channel with my wife: https://www.youtube.com/RachelandJun
 
► Vlog with my wife: https://www.youtube.com/user/RachelandJunExtra
                                            
►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) 

―Knife―
Chef Knife: Sekimagoroku Gyuto  (http://amzn.to/1OkxnYt)
Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)

―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)

ーDroneー
Mavic Air 2
https://amzn.to/2HkGtJP

―Camera―
Panasonic GH5 (http://amzn.to/2uomMqi)
Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)


【Ingredients】(Serves 2)

-red bean paste-
200g red beans
100g sugar (normally the ratio of beans and sugar is 1:1 / 200g/200g but I didn't want to make it too sugary so the amount of sugar is up to your taste)
1 pinch of salt
water

-batter-
150g flour
1tsp baking powder
100ml milk
100ml water
30g sugar
1 egg
2tsp canola oil

-fillings-
75g chocolate
50ml heavy cream
any fruits you like (I used strawberry and blue berry)


►Instagram (インスタ): https://www.instagram.com/junskitchen/
Ingredients (serves 2-3)

►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz★Cat Merch! https://crowdmade.com/collections/junskitchen

=^・ｪ・^=  Cat Merch! https://crowdmade.com/collections/junskitchen

Thank you so much for watching and extra thanks for Patreon supporters! One of my friends who studied abroad here in Japan made beef wellington for Christmas when I was in college and it was delicious! I made it slightly different from how it's traditionally made with ingredients I got from a Japanese supermarket! 

►Patreon: https://www.patreon.com/JunsKitchen

►My cooking vlog channel: https://www.youtube.com/junyoshizuki

►Channel with my wife: https://www.youtube.com/RachelandJun
 
► Vlog with my wife: https://www.youtube.com/user/RachelandJunExtra
                                            

►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) 

Lattice Cutter: https://amzn.to/39Rosiu

―Knife―
Chef Knife: Sekimagoroku Gyuto  (http://amzn.to/1OkxnYt)
Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)

―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)

ーDroneー
Mavic Air 2
https://amzn.to/2HkGtJP

―Camera―
Panasonic GH5 (http://amzn.to/2uomMqi)
Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)


【Ingredients】(Serves 2)

300g beef tenderloin
salt & pepper
2tbs Dijon mustard
15g unsalted butter
200ml dessert wine
15g beef stock
1-2 clusters of mushrooms (or 300-400g of any mushroom you like)  
1 clove of garlic
30-50g nuts
Prosciutto (enough to cover the meat)
Puff Pastry  (enough to cover the meat)
1 egg yolk + 1tsp water


►Instagram (インスタ): https://www.instagram.com/junskitchen/

►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz★Cat Merch! https://crowdmade.com/collections/junskitchen

=^・ｪ・^=  Cat Merch! https://crowdmade.com/collections/junskitchen

- Thank you so much for watching and extra thanks for Patreon supporters! Curry with rice is one of the most popular dishes in Japan. Thank you for the requests and if you have any suggestions, please let me know in the comment section! Cheers! 

►Patreon: https://www.patreon.com/JunsKitchen

►My cooking vlog channel: https://www.youtube.com/junyoshizuki

►Channel with my wife: https://www.youtube.com/RachelandJun


►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) 

―Knife―
Chef Knife: Sekimagoroku Gyuto  (http://amzn.to/1OkxnYt)
Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)

―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)

ーDroneー
Mavic Air 2
https://amzn.to/2HkGtJP

―Camera―
Panasonic GH5 (http://amzn.to/2uomMqi)
Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)



【Ingredients】(Serves 2)

-curry sauce-
100g onion
100g apple (or mango, jam, honey, etc...)
20-30g unsalted butter
100ml milk
400-600ml water (adjust the thickness however you like. Any vegetable stock/soup will be good, too)
10g Worcestershire sauce  
15g Beef stock 
10g beef fat
2tsp flour
1-2 pinch of salt
200-300g rice

-pork cutlet-
200-300g pork 
flour
panko
canola oil

(serves 5)
The instruction of my curry spice mix.

200g meat (beef, pork, chicken, etc…)
1 onion
1 potato
1 carrot
5tbsp canola oil
3-5tbsp flour
1 soup stock cube 
700ml water

►Instagram (インスタ): https://www.instagram.com/junskitchen/

►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz

=^・ｪ・^=  Cat Merch! https://crowdmade.com/collections/junskitchen

- I've been wanting to do aquaponics (growing vegetables on a fish tank) for my kitchen. I'm making a cooking video with the veggies I grew for the next video! 

►My cooking vlog channel: https://www.youtube.com/junyoshizuki

►Patreon: https://www.patreon.com/JunsKitchen

►Channel with my wife: https://www.youtube.com/RachelandJun

►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) 

―Knife―
Chef Knife: Sekimagoroku Gyuto  (http://amzn.to/1OkxnYt)
Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)

―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)

―Camera―
Panasonic GH5 (http://amzn.to/2uomMqi)
Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)


►Instagram (インスタ): https://www.instagram.com/junskitchen/
►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz

=^・ｪ・^=  Cat Merch! https://crowdmade.com/collections/junskitchen

- I decided to try teaching my cats how to ring a bell! 

This is the bell I used (Amazon affiliate link): https://amzn.to/2YQOAoy 

How I Trained My Cats
(https://www.youtube.com/watch?v=5530I_pYjbo)


►My cooking vlog channel: https://www.youtube.com/junyoshizuki 

►Patreon: https://www.patreon.com/JunsKitchen


►Channel with my wife: https://www.youtube.com/RachelandJun 

►Instagram (インスタ): https://www.instagram.com/junskitchen/ 

►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz

=^・ｪ・^=  Cat Merch! https://crowdmade.com/collections/junskitchen

- I tried to make a traditional-style Japanese meal for my cats! It's a set menu (miso soup, rice with furikake, and fish) except the food is all made out of cat-safe ingredients. 

►My cooking vlog channel: https://www.youtube.com/junyoshizuki

►Patreon: https://www.patreon.com/JunsKitchen

►Channel with my wife: https://www.youtube.com/RachelandJun

►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) 

―Knife―
Chef Knife: Sekimagoroku Gyuto  (http://amzn.to/1OkxnYt)
Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)

―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)

―Camera―
Panasonic GH5 (http://amzn.to/2uomMqi)
Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)

►Instagram (インスタ): https://www.instagram.com/junskitchen/

►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz

=^・ｪ・^=  Cat Merch! https://crowdmade.com/collections/junskitchen

- In Japan this is the season for mikan so I wanted to make a dinner meal with them. Orange sauce goes very well with white fish (I use isaki, aka chicken grunt). Any mildly flavored white fish will do! The flavors combine together very well so I hope you enjoy it. :)

►My cooking vlog channel: https://www.youtube.com/junyoshizuki

►Patreon: https://www.patreon.com/JunsKitchen

►Channel with my wife: https://www.youtube.com/RachelandJun

►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) 

―Knife―
Chef Knife: Sekimagoroku Gyuto  (http://amzn.to/1OkxnYt)
Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)

―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)

―Camera―
Panasonic GH5 (http://amzn.to/2uomMqi)
Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)

【Ingredients】

Ingredients (serves 2-3)

Any mildly flavored white fish
Any vegetables and herbs you’d like to eat with the fish
(I used eggplant, bell pepper, avocado, carrots, baby lettuce, parsley, dill)

-sauce-
20-30ml orange juice
150ml white wine
30-50m heavy cream
80-100g unsalted butter
30-50g onion
1/2 tsp sugar
1/2 tsp salt
thyme/sage

-others-
1-2 oranges
Olive oil
Orange liquor 


►Instagram (インスタ): https://www.instagram.com/junskitchen/
►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz

=^・ｪ・^=  Cat Merch! https://crowdmade.com/collections/junskitchen

- ►My cooking vlog channel: https://www.youtube.com/junyoshizuki

►Patreon: https://www.patreon.com/JunsKitchen

►Channel with my wife: https://www.youtube.com/RachelandJun

I wanted to make a cat tree to complete my cooking room and decided to try making one out of driftwood! I've never built anything before so this was a new experience for me but I'm happy with how it turned out, and more importantly so are my cats!

Also I asked my friend Ryo to do my new logo.Please check it if you're interested! :)

STUDIO SALLY : https://en.studio-sally.design


►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) 

―Knife―
Chef Knife: Sekimagoroku Gyuto  (http://amzn.to/1OkxnYt)
Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)

―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)

―Camera―
Panasonic GH5 (http://amzn.to/2uomMqi)
Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)


►Instagram (インスタ): https://www.instagram.com/junskitchen/
►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz

=^・ｪ・^=  Cat Merch! https://crowdmade.com/collections/junskitchen

- ►My cooking vlog channel: https://www.youtube.com/junyoshizuki

►Patreon: https://www.patreon.com/JunsKitchen

►Channel with my wife: https://www.youtube.com/RachelandJun

►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) 

―Knife―
Chef Knife: Sekimagoroku Gyuto  (http://amzn.to/1OkxnYt)
Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)

―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)

―Camera―
Panasonic GH5 (http://amzn.to/2uomMqi)
Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)

Homemade Vegan Burger ingredients:

【Ingredients (serves 2 - 3)】
-buns-
300g bread flour
6g dry yeast
200ml water
15g sugar
6g salt

-soy meat-
150g firm tofu 
20 - 30ml soy sauce
1 clove of garlic (or 1/2 - 1 tsp garlic powder)

-tofu mayonnaise-
200g soft tofu
2 tbs olive oil
2  mustard
1 - 2 tbsp sugar
dill weed
salt

-mochi cheese-
200g mochi
250 - 300ml soy milk
30g cashew nuts
4g agar powder
80 - 90g potato starch
1 - 2 tsp lemon juice
1 tsp salt
1/2 mustard

►Instagram (インスタ): https://www.instagram.com/junskitchen/

►Music by Epidemic Sound (https://goo.gl/wiYvVq)

JunsKitchen

デモグラフィック属性

コンテンツ

類似チャンネル